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Chef's Tasting Menu $125 per person. Optional wine pairings -- starting at $75. *Menu subject to change based on seasonal availability * Modifications can be made for food allergies and dietary restrictions. We can also accommodate vegetarian, gluten-free and no-seafood options.


OUR CURRENT OFFERINGS



FIRST COURSE
Assorted Small Tastes from the Kitchen
$0.00


SECOND COURSE - choice of:
Creamy Grits Cake with Georgia Shrimp and Sausage Gravy OR Pan Seared Sea Scallops with Cauliflower Flan, Local Sweet Peas and Parsley Pesto
$0.00


THIRD COURSE - choice of
Davis Tomato Bisque over Fresh Mozzarella with a Drizzle of Balsamic OR Coconut Soup with Kaffir Lime, Lemongrass and Saffron over Local Georgia Shrimp
$0.00


FOURTH COURSE
Mixed Organic Greens and Fresh Herbs with Local Melon, Feta Cheese and a Light Herb Vinaigrette
$0.00


FIFTH COURSE - choice of
Spiced Filet of Local Flounder over Gullah Crab Fried Rice with Bacon OR Parmesan Dusted Filet of American Red Snapper over Butterbean Hash with Country Ham and a Sweet Corn Pudding
$0.00


SIXTH COURSE
Pepper Crusted Meyer Ranch Beef Tenderloin, Buttermilk Mashed Potatoes, Asparagus and Madeira Cream Sauce
$0.00


SEVENTH COURSE
Cheese Tart with Blueberry Compote and Fresh Strawberry Sorbet
$0.00

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Elizabeth on 37th

105 E. 37th Street

Savannah, GA 31401

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(912) 236-5547

e37@ix.netcom.com

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