Chef's Tasting Menu $125 per person. Optional wine pairings -- starting at $75. *Menu subject to change based on seasonal availability * Modifications can be made for food allergies and dietary restrictions. We can also accommodate vegetarian, gluten-free and no-seafood options.

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OUR CURRENT OFFERINGS

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FIRST COURSE

Assorted Small Tastes from the Kitchen

$0.00

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SECOND COURSE - choice of:

Creamy Grits Cake with Georgia Shrimp and Sausage Gravy OR Pan Seared Sea Scallops with Cauliflower Flan, Local Sweet Peas and Parsley Pesto

$0.00

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THIRD COURSE - choice of

Davis Tomato Bisque over Fresh Mozzarella with a Drizzle of Balsamic OR Coconut Soup with Kaffir Lime, Lemongrass and Saffron over Local Georgia Shrimp

$0.00

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FOURTH COURSE

Mixed Organic Greens and Fresh Herbs with Local Melon, Feta Cheese and a Light Herb Vinaigrette

$0.00

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FIFTH COURSE - choice of

Spiced Filet of Local Flounder over Gullah Crab Fried Rice with Bacon OR Parmesan Dusted Filet of American Red Snapper over Butterbean Hash with Country Ham and a Sweet Corn Pudding

$0.00

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SIXTH COURSE

Pepper Crusted Meyer Ranch Beef Tenderloin, Buttermilk Mashed Potatoes, Asparagus and Madeira Cream Sauce

$0.00

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SEVENTH COURSE

Cheese Tart with Blueberry Compote and Fresh Strawberry Sorbet

$0.00

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Our Wine List