Chef's Tasting Menu $125 per person. Optional wine pairings are available for $75. *Menu subject to change based on seasonal availability * Modifications can be made for food allergies and dietary restrictions. We can also accommodate vegetarian, gluten-free and no-seafood options.

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OUR CURRENT OFFERINGS

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FIRST COURSE

Assorted Small Tastes from the Kitchen

$0.00

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SECOND COURSE - choice of:

Maine Lobster “Taco” with Local Mushroom and Melted Cheese, Roasted Tomato Sauce OR Local Blue Crab Cake Over Arugula and Parmesan with Tomato Butter

$0.00

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THIRD COURSE - choice of

Puree of Mushroom Soup Over Local Roasted Shiitake Mushrooms OR Georgia Shrimp Chowder in a Light Shellfish Stock, with Baby Vidalia Onions and Potatoes

$0.00

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FOURTH COURSE

Mixed Organic Greens and Fresh Herbs with Fresh Mozzarella and Davis Tomatoes, Light Herb Vinaigrette

$0.00

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FIFTH COURSE - choice of

Filet of Local Flounder and Georgia Shrimp Over Low Country Hash with Kielbasa, Sweet Corn Pudding OR Potato Crusted Filet of American Red Snapper and Brussels Sprouts Hash with Bacon, Beef Reduction Sauce

$0.00

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SIXTH COURSE

Pepper Crusted Meyer Ranch Beef Tenderloin, Buttermilk Mashed Potatoes, Broccolini and Madeira Cream Sauce

$0.00

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SEVENTH COURSE

Raspberry Cheese Tart

$0.00

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Our Wine List