Chef's Tasting Menu

Our Current Offerings

$115 per person. Optional wine pairings starting at $50. Menu subject to change based on seasonal availability

Modifications can be made for food allergies and dietary restrictions. We can also accommodate vegetarian, gluten-free and no-seafood options.

FIRST COURSE

Assorted Small Tastes from the Kitchen

SECOND COURSE - choice of:

Maine Lobster Roll in a Pate a Choux Pastry
OR
Pan Seared Sea Scallops with Local Butterbean Hummus, Endive, and Lemon Butter

THIRD COURSE - choice of

Puree of Grilled Eggplant Soup with Local Mushrooms and Goat Cheese
OR
Puree of Potato, Baby Vidalia Onion, and Fennel Soup Over Georgia Shrimp

FOURTH COURSE

Mixed Organic Greens and Fresh Herbs
with Local Watermelon, Crumbled Feta Cheese, and a Light Herb Vinaigrette

FIFTH COURSE - choice of

Spiced Filet of Local Flounder over Gullah Crab Fried Rice with Bacon and Finely Diced Vegetables, Jade Sauce
OR
Parmesan Dusted Filet of American Red Snapper Over Butterbean Hash with Country Ham and a Sweet Corn Pudding

SIXTH COURSE

Pepper Crusted Meyer Ranch Beef Tenderloin, Buttermilk Mashed Potatoes, Asparagus, and Madeira Cream Sauce

SEVENTH COURSE

Peach and Berry Cobbler with Housemade Vanilla Ice Cream