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$125 per person. Optional wine pairings -- starting at $75.
*Menu subject to change based on seasonal availability *
Modifications can be made for food allergies and dietary restrictions.
We can also accommodate vegetarian, gluten-free and no-seafood options.
FIRST COURSE
SECOND COURSE - choice of:
THIRD COURSE - choice of
FOURTH COURSE
FIFTH COURSE - choice of
SIXTH COURSE
SEVENTH COURSE
OUR CURRENT OFFERINGS
FIRST COURSE
Assorted Small Tastes from the Kitchen
$0.00
SECOND COURSE - choice of:
Creamy Grits Cake with Georgia Shrimp and Sausage Gravy
OR
Pan Seared Sea Scallops with Cauliflower Flan, Local Sweet Peas and Parsley Pesto
$0.00
THIRD COURSE - choice of
Davis Tomato Bisque over Fresh Mozzarella with a Drizzle of Balsamic
OR
Coconut Soup with Kaffir Lime, Lemongrass and Saffron over Local Georgia Shrimp
$0.00
FOURTH COURSE
Mixed Organic Greens and Fresh Herbs with Local Melon, Feta Cheese and a Light Herb Vinaigrette
$0.00
FIFTH COURSE - choice of
Spiced Filet of Local Flounder over Gullah Crab Fried Rice with Bacon
OR
Parmesan Dusted Filet of American Red Snapper over Butterbean Hash with Country Ham and a Sweet Corn Pudding
$0.00
SIXTH COURSE
Pepper Crusted Meyer Ranch Beef Tenderloin, Buttermilk Mashed Potatoes, Asparagus and Madeira Cream Sauce
$0.00
SEVENTH COURSE
Cheese Tart with Blueberry Compote and Fresh Strawberry Sorbet
$0.00
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