Chef's Tasting Menu
$115 per person. Optional wine pairings are available for $75.
*Menu subject to change based on seasonal availability *
Modifications can be made for food allergies and dietary restrictions.
We can also accommodate vegetarian, gluten-free and no-seafood options.
OUR CURRENT OFFERINGS
(We'll be serving a special VALENTINE'S MENU from Friday, February 14 through Sunday, February 16... see offerings at the bottom of this page)
FIRST COURSE
Assorted Small Tastes from the Kitchen
SECOND COURSE - choice of:
Maine Lobster “Taco” with Local Mushroom and Melted Cheese, Roasted Tomato Sauce
OR
Local Blue Crab Cake Over Arugula and Parmesan with Tomato Butter
THIRD COURSE - choice of
Puree of Mushroom Soup Over Local Roasted Shiitake Mushrooms
OR
Georgia Shrimp Chowder in a Light Shellfish Stock, with Baby Vidalia Onions and Potatoes
FOURTH COURSE
Mixed Organic Greens and Fresh Herbs with Clementines, Crumbled Feta Cheese and a Light Herb Vinaigrette
FIFTH COURSE - choice of
Filet of Local Flounder and Georgia Shrimp Over Low Country Hash with Kielbasa, Sweet Corn Pudding
OR
Potato Crusted Filet of American Red Snapper and Brussels Sprouts Hash with Bacon, Beef Reduction Sauce
SIXTH COURSE
Pepper Crusted Meyer Ranch Beef Tenderloin, Buttermilk Mashed Potatoes, Broccolini and Madeira Cream Sauce
SEVENTH COURSE
Praline Cheese Tart, Toasted Pecans and Salted Caramel Sauce
Valentine's Tasting Menu
Dinner ~ $140 per person............Optional Wine Pairing ~ $75
(February 14-16 only)
FIRST COURSE
Assorted Small Tastes from the Kitchen
SECOND COURSE
Seafood Sampler for Two:
Georgia Shrimp Cocktail
Local Blue Crab Cakes
Butter Poached Maine Lobster
THIRD COURSE
Puree of Wild Mushroom Soup over Local Roasted Shiitake Mushrooms
FOURTH COURSE
Mixed Organic Greens and Fresh Herbs with Fresh Mozzarella, Davis Tomatoes and a Light Herb Vinaigrette
FIFTH COURSE
Potato Crusted Filet of American Red Snapper, Brussels Sprouts Hash with Bacon, Beef Reduction
SIXTH COURSE
Pepper Crusted Meyer Ranch Beef Tenderloin, Green Beans, Buttermilk Mashed Potatoes and Madeira Cream Sauce
SEVENTH COURSE
Chef’s Valentine’s Day Dessert
