ENTREES
 
BAKED CREAMY SAGE GRITS AND ROASTED VEGETABLE HASH 29.95
shelled peas, sweet potatoes, and wild mushrooms, with steamed organic kale and fresh tomato sauce  
SPICY SAVANNAH RED RICE WITH GEORGIA SHRIMP 33.95
and Half Moon River clams, sausage, grouper, and okra  
TANGLEWOOD FARMS ROASTED CHICKEN BREAST WITH LOCAL WILD MUSHROOMS 33.95
dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms  
COASTAL GROUPER CELESTE 33.95
crisp sesame-almond crust with peanut sauce and roasted potato  
DOUBLE CUT BERKSHIRE PORK CHOP 36.95
with five cheese macaroni and apple-cabbage slaw  
HARRIS RANCH PEPPER CRUSTED BEEF TENDERLOIN 39.95
with Madeira cream sauce, roasted new potatoes, and creamed spinach-feta torte

 
SEASONAL SPECIALS MAY INCLUDE:
 

PARMESAN DUSTED LOCAL FLOUNDER
over Grass Roots Farms Spiced Quail Hash

AMERICAN RED SNAPPER WITH HALF MOON RIVER CLAMS
with Wild Mushrooms, Cauliflower Flan, and Truffle Oil

 
 
 
PARMESAN DUSTED LOCAL FLOUNDER
 
LIVE LOCAL BLUE CRABS