ENTREES
 
ROASTED SHIITAKE AND OYSTER MUSHROOMS 29.95
with vegetable ragout, oven fried creamy sage grits, and broccolini  
SPICY SAVANNAH RED RICE WITH GEORGIA SHRIMP 33.95
and Half Moon River clams, sausage, grouper, and okra  
ASHLEY FARMS ROASTED CHICKEN BREAST WITH EXOTIC MUSHROOMS 33.95
dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms  
COASTAL GROUPER CELESTE 33.95
crisp sesame-almond crust with peanut sauce and roasted potato  
DOUBLE CUT BERKSHIRE PORK CHOP 36.95
with five cheese macaroni and apple-cabbage slaw  
MEYER RANCH PEPPER CRUSTED BEEF TENDERLOIN 39.95
with Madeira cream sauce, roasted new potatoes, and creamed spinach-feta torte

 
SEASONAL SPECIALS MAY INCLUDE:
 

PARMESAN DUSTED RED SNAPPER
over Grass Roots Farms Spiced Quail Hash

LOCAL BLACK SEA BASS
with Wild Mushrooms, Cauliflower Flan, and Truffle Oil

 
 
 
LIVE LOCAL BLUE CRABS