| HOUSEMADE FRESH MOZZARELLA |
11.50 |
| with a salad of Davis and Heritage Farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil |
|
| HALF MOON RIVER CLAMS |
15.50 |
| with roasted Vidalia onions.
country ham and truffle oil
|
|
| BLACKEYED PEA PATTY |
11.50 |
| with greens and tomato relish
|
|
| SEASONAL SOUP OF THE DAY |
15.95 |
|
SURRYANO HAM
|
15.95 |
| Virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce |
|
SEASONAL APPETIZERS MAY INCLUDE:
PRESENTATION OF SPATKING LOCAL OYSTERS
Roasted on the Half Shell with a Caper and Herb Butter
PAN SEARED VIRGINIA SEA SCALLOPS
Topped with Tuna Tartare
LOCAL BLUE CRAB TWO WAYS
Crab cake over creamed corn and tomato-chive butter and crab salad "BLT"
|
|
 |
FRESH MOZZARELLA SALAD
with Truffle Oil |
 |
BLUFFTON OYSTER
with Georgia Caviar
|
|
