| MOZZARELLA & TOMATOES |
11.50 |
| served warm with pecan pesto |
|
| SAPELO ISLAND CLAMS |
15.50 |
| with roasted Vidalia onions.
country ham and truffle oil
|
|
| BLACKEYED PEA PATTY |
11.50 |
| with greens and tomato relish
|
|
| SEASONAL SOUP OF THE DAY |
15.95 |
VIRGINIA COUNTRY HAM
with manchego cheese and
pecan-pimiento sauce
|
15.95 |
SEASONAL APPETIZERS MAY INCLUDE:
PRESENTATION OF LOCAL OYSTERS
served Three Ways
PAN SEARED VIRGINIA SEA SCALLOPS
Topped with Tuna Tartare
LOCAL BLUE CRAB TWO WAYS
Crab cake over creamed corn and tomato-chive butter and crab salad "BLT"
|
|
 |
CARROT SOUP
with Scallop |
 |
BLUFFTON OYSTER
with Georgia Caviar
|
|
