APPETIZERS
 
HOUSEMADE FRESH MOZZARELLA 11.50
with a salad of Davis and Heritage Farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil  
HALF MOON RIVER CLAMS 15.50
with roasted Vidalia onions. country ham and truffle oil  
BLACKEYED PEA PATTY 11.50
with greens and tomato relish  
SEASONAL SOUP OF THE DAY 15.95
SURRYANO HAM 15.95
Virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce  
SEASONAL APPETIZERS MAY INCLUDE:
 

PRESENTATION OF SPATKING LOCAL OYSTERS
Roasted on the Half Shell with a Caper and Herb Butter

PAN SEARED VIRGINIA SEA SCALLOPS
Topped with Tuna Tartare

LOCAL BLUE CRAB TWO WAYS
Crab cake over creamed corn and tomato-chive butter and crab salad "BLT"

 
 
FRESH MOZZARELLA SALAD
with Truffle Oil
 
BLUFFTON OYSTER
with Georgia Caviar