Elizabeth on 37th
opened in 1981 as
the creation of Chef
Elizabeth Terry &
her husband Michael.
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Brother's Greg & Gary Butch, long-time employees at Elizabeth
on 37th, joined the Terry's as partners in 1988.
This dynamic combination has assured the continuance
of Elizabeth's high standards of great cuisine & service
in lovely, comfortable surroundings.
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Kelly Yambor is Executive Chef at Elizabeth on 37th. Her
recipes make full use of fresh coastal seafood, local produce,
and the restaurant's own house grown herbs and edible
flowers. Kelly is committed to giving our guests a
culinary experience which reflects the South's rich
heritage.
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The simple elegance of
the 1900's Southern
Mansion sets
the perfect
tone for our wonderful
Southern Coastal menu.
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